(click on the link to see the chart comparing organic eggs)
Eggs are one of the healthiest foods in the world, but the quality of your eggs is paramount. Organic, free-range eggs are clearly your best bet, but as this Cornucopia report shows, there are loopholes in the organic regulations that allow less than truly organic producers to slip their eggs through.
The Cornucopia Institute has released a report that exposes widespread abuses in the production of organic eggs, primarily by large factory farms.
The study compares management practices employed by small organic egg farmers with those of large industrial operations that label eggs 'organic' that have been produced by chickens confined by the hundreds of thousands in industrial facilities.
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